Captain Parker's Clam Chowder Recipe - PARKVB
Skip to content Skip to sidebar Skip to footer

Captain Parker's Clam Chowder Recipe

Captain Parker's Clam Chowder Recipe. Set aside to cool, then refrigerate for 24 hours. Remove to paper towels to drain;

Clam chowder at Captain Parker's John Flickr
Clam chowder at Captain Parker's John Flickr from www.flickr.com

Most famous for our multi award winning, thick and creamy, new england clam chowder. Minors) 1 quart fresh chopped clams and their juice 1 quart light cream 1 teaspoon salt 1 teaspoon ground pepper add checked items to grocery list. Sign up log in directions captain parker's chowder 1 hr 10 mins 58 / 100.

$8.00 Per Person Plus 7% Tax.


Add the clams and their juice. Drain one can of captain curt's chopped ocean clams (discard juice) and combine with a can of captain curt's condensed clam chowder. In a stock pot, saute celery and onions in olive oil until onions are transparent.

Best Chowder On Cape Cod!


When the potatoes are half done, add the. Cook in microwave for 2 1/2 minutes. Pour chive oil into sieve.

You Can Use A Blender, But Be Sure Not To Cut The.


Fry the bacon slowly, and just before it is done, add the onions, saute for 1 minute, add the pepper and the clam juice,. Posted in uncategorized | tagged barney's deanery clam chowder, beach, captain parker's clam chowder, clam chowder, cookbook contest, cucmbers dill recipe, family reunion, han's bakery, hilton head, holiday flyer red wagon, homemade lemonade recipe, it's a small world tee, john wayne, kali dog days of summer, my cucumber summer, recipes for. Remove any skin from fish and cut in small cubes.

Sign Up Log In Directions Captain Parker's Chowder 1 Hr 10 Mins 58 / 100.


Set aside to cool, then refrigerate for 24 hours. We are open year round and have been serving cape cod for over 30 years. Up to $8 cash back ingredients.

How Do You Make Captain Parker's Clam Chowder?


Add clams, and steam 5 to 7 minutes or until shells open. Heat in a double boiler or crock pot (recommended) or simmer slowly, stirring often until hot (165 degrees). Stir in the potatoes, water, clam juice, bouillon, pepper and thyme.

Post a Comment for "Captain Parker's Clam Chowder Recipe"